Mullin's Very Berry Winter Crumble


Serves : 6

Preparation : 10

Cooking : 25


Full of bright, berry flavours and a buttery crumble, this fruity dessert is perfect for special occasions or just for those nights when you feel like some good old fashioned home-baking!

  • 100g plain flour
  • 50g rolled oats
  • 100g butter, cubed
  • 50g light brown soft sugar, plus a little extra if needed
  • 60g flaked almonds (optional)
  • 3 tbsp ground almonds
  • 500g frozen berries
  • 2 scoops, Mullins Vanilla Ice Cream (to serve)


  1. Heat oven to 200C/180C fan/gas 6.
  2. Put the flour, oats, butter and sugar in a bowl and squash together with your fingers into a crumble texture.
  3. Sprinkle over a baking tray and bake for 10 mins, stirring and roughly breaking up halfway through cooking.
  4. Stir through the flaked almonds, if using.
  5. Sprinkle the ground almonds over the base of an ovenproof dish, then spoon in the fruit. If the berries are sour, sprinkle over a little extra brown sugar.
  6. Sprinkle the crumble mix over the fruit and bake for 15 mins.
  7. Rest for 5 mins before serving with 2 scoops of creamy Mullin's Vanilla Ice Cream.

Known and loved for our creamy taste and delicious range of flavours, we produce a wide range of multi-award winning ice cream.

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