Home

Scoop

Take Home Tubs

Explore

Connect
Recipes

Bumble & Goose Pumpkin Pie

Explore
Recipes Our Story

Serves : 8

Preparation : 25 mins

Cooking : 50 mins

Ingredients

  • 1x 9 inch unbaked pastry-lined pie dish
  • 150g white sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 2 eggs
  • 1 can LIBBY'S® 100% Pure Pumpkin
  • 1 can NESTLE® CARNATION® Evaporated Milk
  • 2 scoops Mullin's Vanilla Ice Cream

Method

  1. Preheat oven to 220c.
  2. Mix the sugar, salt, cinnamon, ginger and cloves in small bowl.
  3. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture.
  4. Gradually stir in evaporated milk.
  5. Pour into a pastry-lined pie dish.
  6. Bake for 15 minutes. Reduce temperature to 175c and bake for 40 to 50 minutes (until knife inserted near centre comes out clean).
  7. Cool on wire rack for 2 hours
  8. Serve with a delicious scoop (or two!) or Mullin’s Vanilla Ice Cream.

You may also like

Bumble & Goose Pineapple Upside Down Pudding

Get Recipe

Bumble & Goose Very Berry Winter Tart

Get Recipe

Deliciously Doughy Chocolate Chip Cookie Sandwiches

Get Recipe

Known and loved for our creamy taste and delicious range of flavours, we produce a wide range of multi-award winning ice cream.

Read our story

Sign up to be the first to hear about our new flavours, promotions and news.