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Cookie Ice cream sandwiches by @daly_foodie

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Super indulgent and oh-so-sweet these ice cream sandwiches make the perfect dessert or tasty treat.

Serves : MAKES 7 COOKIE SANDWICHES

Preparation : 30 MINS (15 MINS CHILL)

Cooking : 10 MINS

Ingredients

150g soft butter
1 large egg
150g brown sugar
1tsp vanilla extract
190g plain flour
1/2 tsp baking powder
1/4 tsp salt
150g dark cooking chocolate, cut into chunks
1 tub Mullin's mallowy chocolate chunks

Method

Mix the butter and sugar together until fluffy then add in the egg and vanilla extract.
Gently fold in the flour, baking powder, salt and chocolate until all combined.
Leave to chill for 15mins in the fridge then divide into 14 balls on a lined baking sheet.
Cook in a preheated oven at 160c for 10 mins and then leave to cool and harden.
When your cookies are baking scoop your Mullin's ice cream into large balls and then return to the fridge in a lunchbox for firm up.
Build your sandwich by putting the ice cream in between two cookies and enjoy!

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Known and loved for our creamy taste and delicious range of flavours, we produce a wide range of multi-award winning ice cream.