Inspired by a traditional sweet shop recipe, our new flavour is made with smooth, natural custard flavoured ice cream and rippled with zingy rhubarb sauce.
Known and loved for our creamy taste and delicious range of flavours, we have continued to grow from strength to strength and now produce a wide range of multi-award winning ice-cream which is only ever made using locally-sourced milk and cream, staying true to our roots.
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Skimmed Milk (Cow’s), Cream (Cow’s Milk), Sugar, Rhubarb Ripple (7%) (Glucose-Fructose Syrup, Glucose Syrup, Rhubarb, Sugar, Water, Modified Maize Starch, Gelling Agent (Pectin (Pectin, Sucrose)), Acidity Regulator (Citric Acid, Tri Sodium Citrate), Flavourings, Colour (Anthocyanins)), Pasteurised Egg, Skimmed Milk Powder (Cow’s Milk), Glucose, Dextrose, Emulsifier: Mono & Di Glycerides Of Fatty Acids, Stabilisers: Locust Bean Gum, Guar Gum, Carrageenan, Natural Custard Flavouring (0.4%).
Milk and Egg. Produced in a factory that handles ingredients containing Gluten, Peanuts, Nuts and Soya.
|Typical Values||Per 100g|
|Energy||127 kcal/ 529 kJ|
|of which saturates||4.3g|
|of which sugars||12.9g|
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